Cheese Souffle


Fluffy Cheese Souffle - egg breakfast recipes

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Ingredients for Serving : 2

Egg 4 ( Separated as yolks and whites).
1 tsp of lemon juice.
Salt, pepper, Parmesan cheese to taste.
coriander for garnishing.



Method:


1. Beat the egg yolk slightly and add salt and pepper.
2. In a clean large bowl, take the whites of the egg.
3. Initially beat the egg whites slightly and add 1 tsp of lemon (or Cream of tartar), Increase the speed and bring the whites fluffy enough.
4. Fold in the yolk and whites using a spatula slowly.
5. On a low flame, butter a sauce pan and transfer the contents to the pan.
6. Leave souffle for a minute in low flame.
7. Transfer to a plate, garnish with coriander and sprinkle some Parmesan cheese.

Variation:
Add fried onions, mozzarella cheese or white sauce to the yolk for more cheesy flavor.










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I started learning cooking from my grandmother, Mrs. Gunaseeli, who gave me her recipes and tips and some measurement tools for making them. The red measuring cup that I use in my recipes was once owned by my granny. My grandmother is very passionate about cooking and travel. She has written many cook books. This blog is one way to document her writing and to make it available for everyone.

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