Nutella Cookies

Nutella recipes

Nutella Cookies

Video attached

Pre heat the oven to 350 F. 

1 cup - flour
Half cup - Nutella
Quarter cup butter, brown sugar, white sugar.
1 egg
1 tsp. pure vanilla extract
2 tbsp. - coco powder
Half tsp. of instant coffee
2 tbsp. of warm water
White sugar for rolling the cookies


Mix the wet ingredients, butter a room temperature, brown sugar, white sugar.
Mix the flour, salt, baking soda and coco powder.
Then add the wet ingredients to the flour.
Beat the egg and pure vanilla extract and add them to flour mix.
Dissolve instant coffee powder in hot water and add to the mix, This is totally optional.
If you don’t like coffee flavor, totally avoid adding coffee.
The take a tsp of cookie dough, drop into a bowl of granular sugar and to roll it.  This makes the cookie crispy in the outer and chewy in the inside. If chewy cookie is your choice, then do not roll into sugar.
Line the baking sheet with parchment paper and grease it with butter or grease generously with butter to avoid cookie from sticking.
Bake for about 10 mins.
After baking let the cookies cool down for 15 minutes.
Enjoy Nutella cookies…


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I started learning cooking from my grandmother, Mrs. Gunaseeli, who gave me her recipes and tips and some measurement tools for making them. The red measuring cup that I use in my recipes was once owned by my granny. My grandmother is very passionate about cooking and travel. She has written many cook books. This blog is one way to document her writing and to make it available for everyone.