Okra Tamarind Curry - South Indian Recipe.


Lady finger/Okra Tamarind Curry



This is a famous recipe in south India.

Ingredients:
Okra - 250 gms. sliced.
Sessame seed oil - 3 tsp.
1 medium onion - chopped.
1 small tomato or half of Medium tomato - chopped.
1 tsp - tamarind paste.
1 tsp chili powder
1 tsp coriander powder
1/2 tsp turmeric powder
salt for taste and curry leaves for garnishing.

Recipe

1. Fry okra with 1 tsp of oil. Fry them until the sticky, gluey texture leaves. Do not cover and cook.
2. Remove okra from the pan, and 2 tsp of oil to the same pan.
3. Add curry leaves to the hot oil and add onions and tomatoes.
4. When the onions and tomatoes are half cooked, add chili powder, coriander and turmeric powder.
5. Cover and cook until the tomatoes are soft.
6. When the tomatoes are all cooked, add the fried okra to this curry.
7. Cook for another 3-4 min.
8. Add the tamarind paste to the curry.
9. Cover and cook for another 3 min on medium heat.
10. Remove from heat and serve hot with rice and dal.













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I started learning cooking from my grandmother, Mrs. Gunaseeli, who gave me her recipes and tips and some measurement tools for making them. The red measuring cup that I use in my recipes was once owned by my granny. My grandmother is very passionate about cooking and travel. She has written many cook books. This blog is one way to document her writing and to make it available for everyone.

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