Instant Rava dosa

Instant Rava dosa

This is a very famous dosa from south of India. Famous for it lacy and crisp texture. This dosa is instant and does not require fermentation, this make it as a favorite recipe for weekday dinner.


Rava/Sooji/Semolina - 1 cup
All purpose flour - 1/4 cup
Rice Flour - 1/2 cup
2 tbsp - Yoghurt
salt for taste.
Ginger minced - 1 tsp
Green chili minced - 1 tsp.
Asafoetida - 1/2 tsp
oil for greasing. 


1. Mix all the ingredients by adding water little by little.
2. The batter consistency should be thin and runny. 
3. Let the batter stand for minimum 10 minutes.
4. Heat a skillet or dosa tava.

5. Make sure the tava is hot, Pour in 1 cup of batter to the middle of the tava. It forms a lacy dosa with holes. Don't try to smooth or shape the dosa.
6. The dosa takes longer time to cook when compared to normal rice dosa.
7. Cook 4 min initially on medium heat and flip the dosa. Then cook for 2 min for golden crisp color and texture.


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I started learning cooking from my grandmother, Mrs. Gunaseeli, who gave me her recipes and tips and some measurement tools for making them. The red measuring cup that I use in my recipes was once owned by my granny. My grandmother is very passionate about cooking and travel. She has written many cook books. This blog is one way to document her writing and to make it available for everyone.