Indian Okra Fry (Bhindi/ Vendaikai Varuval)

Okra Fry



Baby Okra- 1 lbs
Corn / vegetable / canola oil for deep frying.
All purpose flour 2 Tbsp

Spice powder
Cumin powder   - 1 tsp
Chilli powder - 1 tsp
Garam masala powder - 1 tsp
Black pepper powder - 1 tsp
Salt according to taste



1. Tip off the Okra, and slit them into two.
2. Sprinkle the spice powder on the halved okras.
3. Toss them to coat well.
4. Sprinkle the white flour and toss them again.
5. In a high sided pan. heat the oil.
6. When oil is hot, deep fry the Okras.
7. Remove them to a paper towel to drain off any excess oil.
8. Serve this spicy hot okra with ranch dressing or any mild dressing of your choice by the side.


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I started learning cooking from my grandmother, Mrs. Gunaseeli, who gave me her recipes and tips and some measurement tools for making them. The red measuring cup that I use in my recipes was once owned by my granny. My grandmother is very passionate about cooking and travel. She has written many cook books. This blog is one way to document her writing and to make it available for everyone.