Oven baked chicken 65

Oven Baked chicken 65

Chicken 65 is the most delicious dish that I will crave forever. After-eating guilt is the worst part as the recipe needs to be deep fried. The only alternative to make this healthier is to bake or roast it in the oven with hardly a teaspoon of oil.
Let’s jump to the recipe

Boneless skinless chicken breast - 1 lbs
Egg -1
Cornstarch - 2 tbsp
Chilli powder - 1 tbsp
Turmeric powder -1 tsp
Fresh ground pepper- 1 tsp
Cumin powder 1 tsp
Fennel powder 1 tsp
Ginger garlic paste -2 tsp
Garam masala 2 tsp
Salt as needed 
Food color a pinch, totally optional. 
Juice of half a Lime or lemon. 

Preheat the oven to 425F
1. Mix all the above mentioned ingredients.
2. Add diced chicken to the mixed ingredients. 
3. Marinate the chicken for at least 1 hour at room temperature.
4. Align the chicken on the baking sheet ina single layer.
5. Bake the chicken for 15 mins in the middle rack.
6. After 15 mins, move the baking sheet to the top rack. 
7. Broil the chicken for 3-4 mins. 
Serve the chicken warm, this makes the best appetizer ever.

More pictures for reference 


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I started learning cooking from my grandmother, Mrs. Gunaseeli, who gave me her recipes and tips and some measurement tools for making them. The red measuring cup that I use in my recipes was once owned by my granny. My grandmother is very passionate about cooking and travel. She has written many cook books. This blog is one way to document her writing and to make it available for everyone.