Paal Pongal


Paal Pongal / Vellai Pongal


Paal Pongal is one of main dishes for pongal day. Paal Pongal is served with vegetable stew called pongal kaai kootu. This is a soft mushy rice cooked in milk.
Recipe as follows.


Ingredients

Rice -1 cup
Water-3 cup
Milk -1 cup
Salt - 1 tsp.

Recipe:

1. Add water to Pongal pot.
2. When the water is boiling, add washed rice and milk.
3. Keep on medium to low fire and keep stirring.
4. When it all thicken and comes together, paal pongal is ready to be served along with vegetable stew.


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I started learning cooking from my grandmother, Mrs. Gunaseeli, who gave me her recipes and tips and some measurement tools for making them. The red measuring cup that I use in my recipes was once owned by my granny. My grandmother is very passionate about cooking and travel. She has written many cook books. This blog is one way to document her writing and to make it available for everyone.

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