Chicken Kheema Briyani
This is a delicious, easy, week night briyani. Super simple and super easy to make and please every one.
Ingredients
| Name | Quantity |
|---|---|
| Ground chicken | 1 lbs or 1 box |
| Basmati Rice | 2 cups |
| Water | 2 cups |
| Ginger garlic paste | 2 Tbsp |
| Tomatoes (crushed) | 1 |
| Onion | 1 Medium |
| Green chilli (whole) | 2 |
| Cilantro and mint | Handful or a bunch |
| *Grape Seed oil and Ghee | 2 Tbsp each |
| yogurt | 2 Tbsp |
| Lemon juice | from 1 lemon |
| *Whole spices | 2 Tbsp |
| Paprika or Kashmiri chilli | 1 Tsp |
| Chilli powder | 1 Tsp |
| Coriander Powder | 1 Tsp |
| Fennel Powder | 1 Tsp |
| Cumin Powder | 1 Tsp |
| Garam masala | 1 Tsp |
*whole spice - Bay leaves, Green Cardamom, Cinnamon stick, Cloves.
*Grape seed oil or avocado oil or peanut oil.
Recipe:
Soak the basmati rice for 30 min in water.
1. In saute mode, heat oil and ghee and add the whole spices alon with fennel powder.
2. Add sliced onions and saute for minute and then add ginger garlic paste saute for few seconds until the raw smell goes off.
3. Add the crushed tomatoes and saute for a 2 more minutes and add chopped cilantro and mint leaves.
4. Once all the masalas are well cooked and oil separates.
5. Now add chilli, coriander, cumin, paprik and garam masala powders and mix well.
6. Add the ground chicken and break them as quick as possible using a ladle or wooden spoon. work quickly here.
7. Add the yogurt and mix well with the chicken.
8. Hit the cancel button.
9. Add water, give a good stir.
10. Close the IP, vent closed, Manual "3".
11. After 10 mins, release the pressure and transfer the rice to a large bowl or baking sheet and fluff.
13. Transfer this to a serving bowl, serve with yogurt raita and enjoy with family.
2. Add sliced onions and saute for minute and then add ginger garlic paste saute for few seconds until the raw smell goes off.
3. Add the crushed tomatoes and saute for a 2 more minutes and add chopped cilantro and mint leaves.
4. Once all the masalas are well cooked and oil separates.
5. Now add chilli, coriander, cumin, paprik and garam masala powders and mix well.
6. Add the ground chicken and break them as quick as possible using a ladle or wooden spoon. work quickly here.
7. Add the yogurt and mix well with the chicken.
8. Hit the cancel button.
9. Add water, give a good stir.
10. Close the IP, vent closed, Manual "3".
11. After 10 mins, release the pressure and transfer the rice to a large bowl or baking sheet and fluff.
13. Transfer this to a serving bowl, serve with yogurt raita and enjoy with family.
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