Boiled fruit cake

Boiled fruit cake

1. 1 cup light brown sugar
2. 1 cup water
3. 1/4 cup butter
4. 1 teaspoon ground cinnamon
5. 1/2 teaspoon ground cloves
6. 1 cup seedless black raisins
7. 1 cup seedless golden raisins.
8. 2 large eggs.
9. 1 1/2 cups all-purpose flour
10. 1/2 teaspoon salt
11. 1 teaspoon baking soda
12. 1 teaspoon pure vanilla extract
13. 1/2 cup slivered almonds and honey roasted cranberries for the topping. 


Pre-heat your oven to 350.
Mix in the dry ingredients flour baking soda and salt and set it aside. 
Boil the first 7 ingredients for 5 mins - brown sugar, water, butter, cinnamon, cloves and raisins. 
Let the mixture cool down to the room temperature. 
Add in eggs and whisk fast so the eggs don't get curdled. 
Now mix the dry ingredients to the wet mixture and fold in gently. 
Pour the batter to the loaf pan.
Add the topping nuts and sweetened dried cranberries to the top. 
Bake for 60 mins. 


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I started learning cooking from my grandmother, Mrs. Gunaseeli, who gave me her recipes and tips and some measurement tools for making them. The red measuring cup that I use in my recipes was once owned by my granny. My grandmother is very passionate about cooking and travel. She has written many cook books. This blog is one way to document her writing and to make it available for everyone.