Fudgy chocolate brownie

Fudgy Chocolate Brownie

  • 10 tablespoons of butter at room temperature. 
  • 1 cup of Semisweet Chocolate with a tablespoon of butter. 
  • 1 Cup of Sugar
  • 2 tsp of Vanilla Extract
  • ¼ tsp of Salt
  • 1 Tbsp Cocoa Powder
  • 2 Large Eggs
  • 2/3 Cup of All Purpose Flour
1. Pre-heat your oven to 350F. 
2. Mix the dry ingredients flour, cocoa powder and salt. 
3. Melt the chocolate and Butter in the microwave for 30 sec or until fully melted. 
4. Use a standing mixture or a handheld mixture with paddle attachment. 
5.  Mix butter and sugar until the mixture is pale white and we'll combined. 
6. Add the eggs to mixture and mix for few more minutes untill everything is well combined. 
7. Fold in the dry ingredients gently and make it's not over mixed. 
8. The batter looks like a mousse consistency.
9.  Pour the batter into 8*8 butter pan. 
10. Bake for 45 mins.
11. Cool completely before slicing. 


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I started learning cooking from my grandmother, Mrs. Gunaseeli, who gave me her recipes and tips and some measurement tools for making them. The red measuring cup that I use in my recipes was once owned by my granny. My grandmother is very passionate about cooking and travel. She has written many cook books. This blog is one way to document her writing and to make it available for everyone.