Baked murruku

Baked chakli / murruku. 


1. Rice flour 1 cup. 
2. Besan flour 1/2 cup
3.  Chilli powder 1 tsp
4. Turmeric powder 1 tsp
5. Asafoetida 1/2 tsp. 
6. Butter 1 tbsp
7. Salt for taste


Pre-heat the oven at 350F 
Mix all the ingredients. 
Add water little by little and make into a small dough.grease the murruku/ chakkli press with some oil. 
Add the dough to the murukku press and make 
Using the murruku press make chakkli swirls onto a baking sheet lined with a parchment sheet or silicone mat. 
Baked at 350F for 30 to 40 mins. 


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I started learning cooking from my grandmother, Mrs. Gunaseeli, who gave me her recipes and tips and some measurement tools for making them. The red measuring cup that I use in my recipes was once owned by my granny. My grandmother is very passionate about cooking and travel. She has written many cook books. This blog is one way to document her writing and to make it available for everyone.